Half A Beef - 509.8A
Fill your freezer with locally raised Black Angus beef from Silver Creek Angus. This side of beef (lot 509.8A) is 222.2 pounds of USDA inspected packaged beef, cut into our standard selection, including various roasts, steaks, ground beef, and other cuts.
Fill your freezer with locally raised Black Angus beef from Silver Creek Angus. This side of beef (lot 509.8A) is 222.2 pounds of USDA inspected packaged beef, cut into our standard selection, including various roasts, steaks, ground beef, and other cuts.
Fill your freezer with locally raised Black Angus beef from Silver Creek Angus. This side of beef (lot 509.8A) is 222.2 pounds of USDA inspected packaged beef, cut into our standard selection, including various roasts, steaks, ground beef, and other cuts.
Steaks Included
Bone-In Rib Steak - 15.04 lbs
2 steaks per pack cut 1 1/4” thick
Top Round Steak - 6.54 lbs
2 steaks per pack cut 1” thick
Chuck Eye Steak - 8.12 lbs
2 steaks per pack cut 1” thick
T-Bone Steak - 13.64 lbs
2 steaks per pack cut 1 1/4” thick
Tenderloin Steak - 1.56 lbs
2 steaks per pack cut 2” thick
Sirloin Tip Steak - 4.7 lbs
2 steaks per pack cut 1” thick
Top Sirloin Steak - 6.32 lbs
2 steaks per pack cut 1” thick
Skirt Steak - 3.3 lbs
1 steak per pack
Flank Steak - 1.42 lbs
1 steak in lot
Roasts Included
Beef Shoulder Arm Roast - 8.94 lbs
Cut into 2-3 lb average pieces
Chuck Blade Roast - 9.9 lbs
Cut into 3lb average pieces
Tri-Tip Roast - 2.18 lbs
1 roast included
Eye of Round Roast - 4.22 lbs
1 roast included
Additional Cuts Included
Flanken Ribs - 12.94 lbs
2 lb average per package
Cut thin for BBQ
Meaty Bones - 7.1 lbs
Best for making soups
Brisket - 9.1 lbs
Split between two packs
Bavette - 2.1 lbs
Osso Bucco - 11.5lbs
Stew Meat - 6.36 lbs
Ground Beef - 87.22 lbs